Dinner with Dearborn natural casing franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, NATURAL SPICES, FLAVORINGS, SODIUM DIACETATE, SODIUM PHOSPHATE, NONFAT DRY MILK, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, STUFFED INTO SHEEP CASING.
Dearborn, sausages, hotdogs & brats, serving 56 GRM, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Dearborn
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Cooks as hot dogs. Half of it left? Use up the hot dogs.