Dinner with Deep South smoked sausage, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF. CONTAINS 2% OR LESS OF FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM ACETATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, DEHYDRATED ONION AND GARLIC.
Deep South, sausages, hotdogs & brats, serving 56 g, package 23 oz/652 g. Ingredients as printed on the label.
More from Deep South
Other kielbasa
- Pederson's smoked sausagePederson's
- Bryant's natural hickory smoked sausageBryant's
- Queen City natural casing beef smoked sausage, beef smokedQueen City
- Mr. T smoked sausage, garlicMr. T
- Coleman Natural sausage, smoked kielbasaColeman Natural
- Raley's chicken sausage, cajun style andouilleRaley's
- Hillshire Farm smoked sausageHillshire Farm
- Great Value uncured glazed smoked sausage links, uncured glazed smokedGreat Value
- Fletcher's old fashioned smoked sausage, smokeFletcher's
- Market Basket lite polska kielbasa, hardwood smokedMarket Basket
Cooks as kielbasa. Half of it left? Use up the kielbasa.