Dinner with Deep South smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF. CONTAINS 2% OR LESS OF FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM ACETATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, DEHYDRATED ONION AND GARLIC.STUFFED INTO NATURAL PORK CASINGS.
Deep South, sausages, hotdogs & brats, serving 56 g, package 34.5 oz. Ingredients as printed on the label.
More from Deep South
Other kielbasa
- Johnsonville andouilie smoked sausageJohnsonville
- Johnsonville white cheddar smoked sausageJohnsonville
- Johnsonville jalapeno cheddar smoked sausageJohnsonville
- Kowalski hot & spicy the original smoked sausage, hot & spicyKowalski
- Hunter's the original smoked sausage, originalHunter's
- Kowalski hardwood smoked polish kielbasa, hardwood smokedKowalski
- Queen City Sausage smoked sausageQueen City Sausage
- Chef Paul Prudhomme andouille smoked sausage, hotChef Paul Prudhomme
- Koegel's whol-e-smokes smoked sausage linksKoegel's
- Conecuh hickory smoked sausageConecuh
Cooks as kielbasa.