Dinner with Deep South smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF. CONTAINS 2% OR LESS OF SPICES, HYDROLYZED SOY PROTEIN, SODIUM ACETATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE, STUFFED INTO NATURAL PORK CASINGS.
Deep South, sausages, hotdogs & brats, serving 56 g, package 34.5 oz. Ingredients as printed on the label.
More from Deep South
Other kielbasa
- Farmington buffalo style smoked sausageFarmington
- Wellshire smoked andouille sausageWellshire
- Dearborn Brand smoked kielbasaDearborn Brand
- Johnsonville andouilie smoked sausageJohnsonville
- Johnsonville white cheddar smoked sausageJohnsonville
- Johnsonville jalapeno cheddar smoked sausageJohnsonville
- Kowalski hot & spicy the original smoked sausage, hot & spicyKowalski
- Hunter's the original smoked sausage, originalHunter's
- Kowalski hardwood smoked polish kielbasa, hardwood smokedKowalski
- Queen City Sausage smoked sausageQueen City Sausage
Cooks as kielbasa. Half of it left? Use up the kielbasa.