Dinner with Del Monte garlic & herbs with a touch of sea salt riced cauliflower & broccoli, garlic & herbs with a touch of sea salt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, BROCCOLI, OLIVE OIL, GARLIC, BASIL, PARSLEY, SEA SALT.
Del Monte, frozen prepared sides, serving 85 GRM, package 10 OZ/283 g. Ingredients as printed on the label.
More from Del Monte
- Del Monte teriyaki with pineapple, peas, carrots and sweet & savory seasoning riced cauliflower, teriyaki
- Del Monte a creamy blend of veggies and mozzarella cheese in a crust made with cauliflower bites, veggie & mozzarella
- Del Monte broccoli & cheddar bites, broccoli & cheddar
- Del Monte spinach & feta bites, spinach & feta
- Del Monte broccoli potato cheddar pocket pies, broccoli potato cheddar
- Del Monte pepperoni plant based pizza pocket pies, pepperoni
- Del Monte sausage & mushroom plant based pizza, sausage & mushroom
- Del Monte 4 cheese vegetarian pizza, 4 cheese
- Del Monte spinach artichoke parmesan
- Del Monte plant-based philly cheesesteak with bell peppers & onions, bell peppers & onions
Other broccoli
- Green Giant lightly sauced valley blend broccoli florets, carrots and golden cauliflower lightly tossed in a garlic butter sauce, lightly sauced valley blendGreen Giant
- Green Giant tuscan seasoned broccoli, tuscan seasonedGreen Giant
- Green Giant plain select broccoli florets, plain selectGreen Giant
- Green Giant chopped broccoliGreen Giant
- Green Giant broccoli cutsGreen Giant
- Green Giant lightly sauced cheesy rice & broccoli, lightly saucedGreen Giant
- Green Giant lightly sauced broccoli, carrots, cauliflower & cheese sauce, lightly saucedGreen Giant
- Green Giant lightly sauced broccoli, carrots, cauliflower & cheese sauce, lightly saucedGreen Giant
- Signature Select california style vegetables broccoli florets, cauliflower florets, crinkle sliced carrots, california styleSignature Select
- Singnature Select broccoli cutsSingnature Select
Cooks as broccoli, cauliflower, garlic. Half of it left? Use up the broccoli.