Dinner with Delallo artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC ACID AND ASCORBIC ACID (TO PRESERVE COLOR)
Delallo, pickles, olives, peppers & relishes, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other artichokes
- Victoria marinated artichoke saladVictoria
- Fusion Flavors smoked asparagus artichokeFusion Flavors
- Stonewall Lane artichoke piccata simmering sauceStonewall Lane
- Elki artichoke bruschetta spread & dipElki
- International Passport Specialties artichoke pestoInternational Passport Specialties
- Haddon House artichoke heartsHaddon House
- Borgia long stem roman artichokesBorgia
- The Gracious Gourmet artichoke parmesan tapenadeThe Gracious Gourmet
- Mezzetta grilled artichoke hearts, grilledMezzetta
- First Street marinated artichoke hearts, marinatedFirst Street
Cooks as artichokes.