Dinner with Victoria marinated artichoke salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, SUNFLOWER OIL, WATER, VINEGAR, RED PIMIENTO, GREEN OLIVES, SALT, SPICES, CITRIC ACID & ASCORBIC ACID
Victoria, pickles, olives, peppers & relishes, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other artichokes
- Fusion Flavors smoked asparagus artichokeFusion Flavors
- Stonewall Lane artichoke piccata simmering sauceStonewall Lane
- Elki artichoke bruschetta spread & dipElki
- International Passport Specialties artichoke pestoInternational Passport Specialties
- Haddon House artichoke heartsHaddon House
- Borgia long stem roman artichokesBorgia
- The Gracious Gourmet artichoke parmesan tapenadeThe Gracious Gourmet
- Mezzetta grilled artichoke hearts, grilledMezzetta
- First Street marinated artichoke hearts, marinatedFirst Street
- Ht Traders marinated artichoke hearts in sunflower oil, marinated in sunflower oilHt Traders
Cooks as artichokes. Half of it left? Use up the artichokes.