Products / Marin French Cheese
Dinner with Marin French Cheese delicate petite blue cheese, soft-ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, CREAM, SALT AND ENZYMES.
Marin French Cheese, cheese, serving 28 g, package 113 g/4 oz. Ingredients as printed on the label.
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Cooks as blue cheese. Half of it left? Use up the blue cheese.