Dinner with Vigo castelvetrano pitted sicilian olives, castelvetrano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).
Vigo, pickles, olives, peppers & relishes, serving 15 GRM, package 12 oz/345 g. Ingredients as printed on the label.
More from Vigo
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo giardinera garden mix with white balsamic, white balsamic
- Vigo martini cocktail onions, cocktail
- Vigo capers
- Vigo marinated artichoke hearts
- Vigo greek black olives
- Vigo minced pimento stuffed spanish salad olives
- Vigo quartered marinated artichoke hearts
- Vigo pepperoncini greek peppers, pepperoncini
- Vigo marinated mushrooms in vinegar marinade, marinated mushrooms
Other olives
- Fresh Press Farms extra virgin olive oilFresh Press Farms
- Fresh Press Farms bold extra virgin olive oil, boldFresh Press Farms
- Safe Catch skinless & boneless wild sardines in extra virgin olive oilSafe Catch
- Simpli extra virgin olive oilSimpli
- Sea Tales wild anchovy fillets in olive oil, olive oilSea Tales
- Sea Tales anchovy fillets in olive oil, olive oilSea Tales
- Sea Tales pilchard sardines in olive oil, olive oilSea Tales
- Sea Tales solid white albacore wild tuna in olive oil, solid white albacore in olive oilSea Tales
- Sea Tales anchovy fillets with capers in olive oil, capers in olive oilSea Tales
- Sea Tales solid white albacore wild tuna in extra virgin olive oil, solid white albacore in extra virgin olive oilSea Tales
Cooks as olives. Half of it left? Use up the olives.