Dinner with Delallo olive tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID, OLIVE OIL), RED PEPPER PIECES (PEPPERS, WATER, CANE VINEGAR, SALT, CALCIUM CHLORIDE), CAPERS (CAPERS, WATER, SALT, VINEGAR), HYDRATED GARLIC (GARLIC, WATER), CANOLA OIL, RED WINE VINEGAR, OREGANO
Delallo, pickles, olives, peppers & relishes, serving 35 GRM, package 7 oz. Ingredients as printed on the label.
More from Delallo
- Delallo no boil lasagna, enriched macaroni product
- Delallo anchovy fillets in olive oil
- Delallo organic whole durum wheat flour macaroni product, spaghetti no. 04
- Delallo pasta nests tagliatelle spinach
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppers
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.