Dinner with Mezzetta colossal citrus infused castelvetrano style olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, ORANGE PEELS, SEA SALT, LACTIC ACID, ASCORBIC ACID AND/OR CITRIC ACID
Mezzetta, pickles, olives, peppers & relishes, serving 15 GRM, package oz. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other olives
- Fratelli Beretta all natural mount olive italian snackFratelli Beretta
- Fratelli Beretta mount olive italian style small plate snacksFratelli Beretta
- Mission rosemary & olive oil wraps, rosemary; olive oilMission
- Tribe mediterranean olive hummus, mediterranean oliveTribe
- Portofino solid in extra virgin olive oil with sea salt yellowfin tunaPortofino
- Tipiak roasted garlic & olive oil french harvest organic grains, roasted garlic; olive oilTipiak
- The Silver Palate bleu cheese stuffed olivesThe Silver Palate
- Heinen's black small pitted olives, blackHeinen's
- Heinen's black medium pitted olives, blackHeinen's
- Heinen's black large pitted olives, blackHeinen's
Cooks as olives. Half of it left? Use up the olives.