Dinner with Delallo quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, CANE VINEGAR, SALT, SPICES, CITRIC ACID, ASCORBIC ACID (TO PRESERVE COLOR).
Delallo, pickles, olives, peppers & relishes, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other artichokes
- Agromonte peppers and artichokes bruschetta, peppers and artichokesAgromonte
- Agromonte artichokes bruschetta, artichokesAgromonte
- Vino De Milo artichoke parmesan dressing with pinot grigio wine, artichoke parmesanVino De Milo
- Cynara baby tender artichokesCynara
- Divina marinated artichoke quartersDivina
- Roland whole artichoke small heartsRoland
- Stonemill Kitchens spinach artichoke & parmesan premium dip, spinach artichoke & parmesanStonemill Kitchens
- Natura Grains quinoa artichokes & roasted peppersNatura Grains
- Cucina & Amore red pepper & artichoke bruschetta, red pepper & artichokeCucina & Amore
- Stouffer's tuscan-style vegetable lasagna tender hand-placed noodles are layered with spinach, kale, artichoke and a blend of cheeses, tuscan-style vegetableStouffer's
Cooks as artichokes. Half of it left? Use up the artichokes.