Dinner with Mt Vikos sheep & goat's milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP AND GOAT'S MILK, SEA SALT, BACTERIAL CULTURE, MICROBIAL RENNET.
Mt Vikos, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Mt Vikos
- Mt Vikos red pepper & feta gourmet spread
- Mt Vikos fig & hazelnut spread
- Mt Vikos organic authentic greek sheep & goat's milk feta cheese
- Mt Vikos original feta cheese crumbles
- Mt Vikos beech tree barrel aged feta sheep & goat's milk cheese, barrel aged
- Mt Vikos kasseri mild sheep & goat's milk cheese, kasseri, mild
- Mt Vikos traditional sheep & goat's milk cheese, traditional
- Mt Vikos cyprus halloumi artisan crafted cheese
- Mt Vikos artichoke spread
- Mt Vikos kalamata olive spread, kalamata olive
Other cheese
- Nathan's Famous cheese sauce hot dog topping, originalNathan's Famous
- Juraflore Fort Des Rousses comte cheeseJuraflore Fort Des Rousses
- Chef Jenn shrimp & cheese gritsChef Jenn
- Tia Angelita cotija cheeseTia Angelita
- Santa Barbara Olive Co. bleu cheese olivesSanta Barbara Olive Co.
- El Tapatio mexican style crumbling cheeseEl Tapatio
- Roth havarti cheeseRoth
- Ahold organic cheese ravioliAhold
- King Cheese frying cheese semi-soft cheeseKing Cheese
- King Cheese semi-soft cheeseKing Cheese
Cooks as cheese, milk. Half of it left? Use up the cheese.