Dinner with Delallo white clam sauce, white clam
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, YEAST EXTRACT, NATURAL FLAVORS.
Delallo, other cooking sauces, serving 120 GRM, package 10.5 oz/298 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other clams
- Cento white clam sauce with extra virgin olive oil, whiteCento
- Bar Harbor clam corn new england style chowder condensed, clam cornBar Harbor
- Bar Harbor chopped clamsBar Harbor
- Bar Harbor new england style clam chowder, new england style clamBar Harbor
- Bar Harbor rhode island style clam chowder, rhode island styleBar Harbor
- Bar Harbor mediterranean clam soup, mediterranean clamBar Harbor
- Progresso white clam sauce with garlic & herbProgresso
- Campbell's condensed new england clam chowder soupCampbell's
- Progresso traditional manhattan clam chowderProgresso
- Campbell's chunky soup, old bay seasoned clam chowderCampbell's
Cooks as clams. Half of it left? Use up the clams.