Dinner with Bar Harbor rhode island style clam chowder, rhode island style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, CHOPPED SEA CLAMS, UNBLEACHED WHEAT FLOUR, ONION, CELERY, NITRATE-FREE BACON, CHARDONNAY WINE, CLAM JUICE, NATIVE TAPIOCA STARCH, SEA SALT, PARSLEY, BLACK PEPPER, THYME, MARJORAM, AND MINCED GARLIC.
Bar Harbor, canned soup, serving 162 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other clams
- Progresso white clam sauce with garlic & herbProgresso
- Campbell's condensed new england clam chowder soupCampbell's
- Progresso traditional manhattan clam chowderProgresso
- Campbell's chunky soup, old bay seasoned clam chowderCampbell's
- Campbell's chunky soup, healthy request new england clam chowderCampbell's
- Campbell's ready to serve new england clam chowderCampbell's
- Campbell's chunky soup, new england clam chowderCampbell's
- Campbell's chunky soup, new england clam chowderCampbell's
- Campbell's chunky soup, old bay seasoned clam chowderCampbell's
- Campbell's homestyle soup, clam chowderCampbell's
Cooks as clams. Half of it left? Use up the clams.