Dinner with Cento white clam sauce with extra virgin olive oil, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCEAN CLAMS, OLIVE OIL, PURE CORN STARCH, SALT, CLAM JUICE CONCENTRATE, TAPIOCA STARCH, MINCED GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY FLAKES, MINCED ONION, SUGAR, GARLIC POWDER, WHOLE BASIL.
Cento, other cooking sauces, serving 120 GRM, package 10.5 OZ/298 g. Ingredients as printed on the label.
More from Cento
Other clams
- Bar Harbor clam corn new england style chowder condensed, clam cornBar Harbor
- Bar Harbor chopped clamsBar Harbor
- Bar Harbor new england style clam chowder, new england style clamBar Harbor
- Bar Harbor rhode island style clam chowder, rhode island styleBar Harbor
- Bar Harbor mediterranean clam soup, mediterranean clamBar Harbor
- Progresso white clam sauce with garlic & herbProgresso
- Campbell's condensed new england clam chowder soupCampbell's
- Progresso traditional manhattan clam chowderProgresso
- Campbell's chunky soup, old bay seasoned clam chowderCampbell's
- Campbell's chunky soup, healthy request new england clam chowderCampbell's
Cooks as clams, olives, olive oil. Half of it left? Use up the clams.