Dinner with Delta feta cheese from 100% greek sheep's pasteurized milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET.
Delta, cheese, serving 30 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Delta
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Cooks as feta, greek yogurt, milk. Half of it left? Use up the feta.