Dinner with Mt Vikos beech tree barrel aged feta sheep & goat's milk cheese, barrel aged
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP AND GOAT'S MILK, SEA SALT, BACTERIAL CULTURE, MICROBIAL RENNET.
Mt Vikos, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Mt Vikos
- Mt Vikos red pepper & feta gourmet spread
- Mt Vikos fig & hazelnut spread
- Mt Vikos organic authentic greek sheep & goat's milk feta cheese
- Mt Vikos original feta cheese crumbles
- Mt Vikos kasseri mild sheep & goat's milk cheese, kasseri, mild
- Mt Vikos traditional sheep & goat's milk cheese, traditional
- Mt Vikos cyprus halloumi artisan crafted cheese
- Mt Vikos artichoke spread
- Mt Vikos sheep & goat's milk cheese
- Mt Vikos kalamata olive spread, kalamata olive
Other feta
- Green Fork marvelous mediterranean green cabbage, red cabbage, riced cauliflower, matchstick carrots, green kale, feta cheese crumbles, seasoned flatbread strips chopped! salad kit with sweet balsamic dressing, marvelous mediterraneanGreen Fork
- Schnucks crumbled feta cheese, crumbled fetaSchnucks
- Nikos crumbled feta cheeseNikos
- Essential Everyday crumbled feta cheese, fetaEssential Everyday
- Opaa! feisty feta dip, feisty fetaOpaa!
- Nikos traditional feta cheese, traditionalNikos
- Nikos traditional greek style crumbled feta cheese, traditionalNikos
- Nikos peppercorn feta cheese, peppercornNikos
- Nikos tomato basil crumbled feta cheese, tomato basilNikos
- Nikos traditional greek style crumbled fat free feta cheese, traditional greek style, fetaNikos
Cooks as feta, milk. Half of it left? Use up the feta.