Dinner with Derlea garlic spread made with fresh garlic & herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SALT, WHEY POWDER (MILK), VEGETABLE MONOGLYCERIDES, SOYA LECITHIN, SODIUM BENZOATE, CITRIC ACID, COLORED WITH ANNATTO/TURMERIC, ARTIFICIAL BUTTER AND MILK FLAVORS, VITAMIN A PALMITATE, VITAMIN D3, VITAMIN E), CHOPPED GARLIC, DISTILLED MONOGLYCERIDES, GARLIC SALT, SPICES, SODIUM ACID SULPHATE, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE, PARSLEY, ROMANO CHEESE FLAVOR.
Derlea, pickles, olives, peppers & relishes, serving 15 g, package 205 g/7.2 oz. Ingredients as printed on the label.
Other margarine
- Good Spread spread, peanut butter + honeyGood Spread
- Herkimer heat & pour cheese spread, spicy tomatoHerkimer
- Offshore Delights new england style lobster spreadOffshore Delights
- Rigoni Di Asiago nocciolata organic hazelnut spread with cocoa & milkRigoni Di Asiago
- Market Pantry whipped cream cheese spread, brown sugar cinnamonMarket Pantry
- Spartan natural creamy peanut butter spreadSpartan
- Just. spread & dressing, mayoJust.
- Skippy natural singles creamy peanut butter spreadSkippy
- Skippy peanut butter spread, creamySkippy
- Canola Harvest original 70% vegetable oil buttery spread, originalCanola Harvest
Cooks as margarine, garlic. Half of it left? Use up the margarine.