Dinner with Di Bruno Bros. finocchiona classic salami enhanced with fennel seeds, finocchiona
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
Di Bruno Bros., pepperoni, salami & cold cuts, serving 56 g, package 8 oz/226.8 g. Ingredients as printed on the label.
More from Di Bruno Bros.
- Di Bruno Bros manchego shredded cheese
- Di Bruno Bros. smoked gouda & beer
- Di Bruno Bros pepperoni
- Di Bruno Bros. gorgonzola aged cheddar and blue cheese spread, gorgonzola
- Di Bruno Bros pinot grigio & fig aged cheddar, white wine, and sweet fig cheese spread, pinot grigio & fig
- Di Bruno Bros abbruzze hot pepper, garlic, and herb cheese spread, abbruzze
- Di Bruno Bros. roasted garlic & herb aged cheddar cheese spread, roasted garlic & herb
- Di Bruno Bros. aged cheddar and sweet port wine cheese spread, aged cheddar and sweet port wine
- Di Bruno Bros cheddar & horseradish aged cheddar and smoky bacon cheese spread, cheddar & horseradish
- Di Bruno Bros. aged cheddar, white wine, and sweet pinot grigio & fig cheese spread, and sweet pinot grigio & fig
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Cooks as salami. Half of it left? Use up the salami.