Products / Dierbergs Bakehouse
Dinner with Dierbergs Bakehouse asiago bagel, asiago
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, POWDERED CELLULOSE (TO PREVENT CAKING), SUGAR, SALT, CULTURED WHEAT FLOUR, VINEGAR, YEAST, PALM OIL, NON- GMO SAY BEAN OIL, SUNFLOWER OIL, ASCORBIC ACID, ENZYMES, CORNMEAL.
Dierbergs Bakehouse, breads & buns, serving 128 g, package 13 oz. Ingredients as printed on the label.
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Cooks as bagels. Half of it left? Use up the bagels.