Products / Dierbergs Bakehouse
Dinner with Dierbergs Bakehouse thin sliced sprouted whole grain wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE WHEAT FLOUR, RED SPRING WHEAT SPROUTED FLOUR, SUGAR, HONEY YEAST, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, ENZYME, SALT, WHEAT ENZYMES, WHEAT FLOUR, DEXTROSE, MALT EXTRACT, GUAR GUM, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES, ASCORBIC ACID, CULTURED WHEAT AND/OR CULTURED SUGAR AND/OR VINEGAR (AS NATURAL PRESERVATIVE) TOPPED WITH SESAME SEEDS, FLAX SEEDS, PUMPKIN SEEDS.
Dierbergs Bakehouse, breads & buns, serving 42 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Dierbergs Bakehouse
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- Dierbergs Bakehouse 4 ct hot dog bun
- Dierbergs Bakehouse everything bagel, everything
- Dierbergs Bakehouse onion bagel, onion
- Dierbergs Bakehouse asiago bagel, asiago
- Dierbergs Bakehouse blueberry mini bagel, blueberry
- Dierbergs Bakehouse split top dinner rolls
- Dierbergs Bakehouse onion buns
- Dierbergs Bakehouse sesame bagel, sesame
Other sandwich bread
- Food Lion hearty grain sliced breadFood Lion
- Food Lion 100% whole wheat sliced breadFood Lion
- Food Lion sliced white sandwich breadFood Lion
- Food Lion 100% whole wheat sliced breadFood Lion
- Food Lion enriched sliced white sandwich breadFood Lion
- Food Lion enriched homestyle white sliced breadFood Lion
- Food Lion honey wheat sliced breadFood Lion
- Food Lion sliced wheat breadFood Lion
- Food Lion wheat sliced breadFood Lion
- Mrs Baird's honey wheat breadMrs Baird's
Cooks as sandwich bread. Half of it left? Use up the sandwich bread.