fridgetonight

Products / Dierbergs Bakehouse

Dinner with Dierbergs Bakehouse garlic toast, garlic

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BREAD: ENRICHED WHEAT FLOUR ([WHEAT FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR). WATER CONTAINS 2% OR LESS OF: YEAST, SAY BEEN ALL SALT, SUGAR, DEXTROSE, MALTED BARLEY TOUR, MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CULTURED WHEAT STARCH, WHEAT GLUTEN, SOY FLOUR. VEGETABLE PROTEIN. CORNMEAL. SPREAD: VEGETABLE OIL BLEND (SOY BEAN, PALM), WATER, DRIED GARLIC, CONTAINS 2X OR LESS OF: SALT. SWEET CREAM BUTTERMILK, MONOGLYCERIDES. NATURAL FLAVORS, SAY LECITHIN. SPICE, GARLIC EXTRACT, LACTIC ACID, BETACAROTENE (COLOR).

Dierbergs Bakehouse, breads & buns, serving 40 g, package 5 oz. Ingredients as printed on the label.

More from Dierbergs Bakehouse

Other garlic

Cooks as garlic. Half of it left? Use up the garlic.