Dinner with Dierbergs Kitchen beefy italian bolognese sauce, beefy italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO SAUCE BASE (TOMATOES, ONIONS, CARROT PUREE, OLIVE/SUNFLOWER OIL, SALT, GARLIC, BASIL, BROWN SUGAR, PEPPER, CITRIC ACID), PB SAUSAGE (WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, SPICES, SALT, DEHYDRATED GARLIC, TOMATO PUREE, ISOLATED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DRIED YEAST, NAT FLAVOR, ONION POWDER, MOD VEGETABLE GUM, CARAMEL COLOR, BEET POWDER, LOCUST BEAN GUM), WATER, ONION, OLIVE OIL, SUGAR, GARLIC (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), VEGETABLE BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONC.), SALT, CORNSTARCH, SPICES, PEPPER, POTASSIUM SORBATE.
Dierbergs Kitchen, prepared pasta & pizza sauces, serving 113.4 g, package 14 oz. Ingredients as printed on the label.
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