Dinner with Dierbergs Kitchen cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PASTE, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, NATURAL FLAVOR, POTASSIUM CHLORIDE, ONION, CITRIC ACID, GARLIC, SPICE), WATER, HORSERADISH(HORSERADISH, DISTILLED VINEGAR, SALT), SUGAR, VINEGAR, HOT SAUCE(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, XANTHAN GUM), LEMON JUICE, OLIVE OIL, SALT, GARLIC, ONION
Dierbergs Kitchen, dips & salsa, serving 28 MG, package 16 oz. Ingredients as printed on the label.
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