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Dinner with Dierbergs Kitchen cranberry raisin bread

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SOAKED ANOIENT GRAINS ORGANIC AMARANTH, ORGANIC QUINOA, CHIA SEEDS, SUGAR, BARLEY FLAKES, FLAXSEED, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE RYE KERNELS, BOLDEN RAISINS, DARK RAISINS, SOYBEAN OIL, EGGS, SUGAR, YEAST, HONEY, BROWN SUGAR, 2% OR LESS OF THE FOLLOWING: MILLIT, MALTED WHEAT FLAKES, LAUTIO AUID, SEA SALT, BUCKWHEAT, BROATS, YELLOW AUID, ENZYMES, TOPPED WITH ROLLED OATS

Dierbergs Kitchen, breads & buns, serving 57 g, package 20 oz. Ingredients as printed on the label.

More from Dierbergs Kitchen

Other raisins

Cooks as raisins, bread.