Dinner with Dierbergs Kitchen tarter sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE(SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, GARLIC & ONION POWDERS, SPICE, EDTA), SOUR CREAM(CULTURED MILKFAT, MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), DILL RELISH(PICKLES[CUCUMBERS, WATER, SALT, VINEGAR,CALCIUM CHLORIDE], WATER, LACTIC ACID, NATURAL FLAVOR)SALT, POTASSIUM SORBATE, POLYSORBATE 80), SUGAR, CAPERS(CAPERS, WATER, VINEGAR, SALT), SHALLOT, VINEGAR, CHIVES.
Dierbergs Kitchen, ketchup, mustard, bbq & cheese sauce, serving 28 g, package 12 oz. Ingredients as printed on the label.
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