Dinner with Raley's french bread sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID), WATER, YEAST, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORNSTARCH, SALT, DATEM, CORN FLOUR, COATED FUMARIC ACID (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), ACETIC ACID, WHEAT GLUTEN, LACTIC ACID, CALCIUM SULFATE, GUAR GUM, AMMONIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, SILICON DIOXIDE CANOLA OIL, ENZYME, SOYBEAN OIL, HYDROLYZED WHEAT GLUTEN, L-CYSTEINE, AZODICARBONAMIDE (ADA), POTASSIUM IODATE.
Raley's, breads & buns, serving 60 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Raley's
- Raley's wild-caught texas gulf shrimp
- Raley's rising crust pizza, supreme
- Raley's macaroni & cheese, roasted jalapeno
- Raley's macaroni & cheese, four cheese
- Raley's rising crust pizza, three meat
- Raley's rising crust pepperoni pizza, pepperoni
- Raley's pineapple & ham topped with bbq sauce pizza, pineapple & ham
- Raley's wild-caught texas gulf medium shrimp
- Raley's whole broccoli florets
- Raley's cooked shrimp
Other sourdough
- Stonemill Kitchens sourdough bread bowl with artichoke jalapenoStonemill Kitchens
- Aunt Millie's best grains, san francisco sourdoughAunt Millie's
- Seattle Sourdough Baking Company bread, asiago cheeseSeattle Sourdough Baking Company
- Turano authentic sourdoughTurano
- Coast To Coast sourdough breadCoast To Coast
- Big Sky Bread Company sourdough rye breadBig Sky Bread Company
- Marketside sourdough breadMarketside
- Marketside sourdough bread bouleMarketside
- Sadie Rose Baking Co. sourdoughSadie Rose Baking Co.
- Wild Harvest sprouted sourdough breadWild Harvest
Cooks as sourdough. Half of it left? Use up the sourdough.