Dinner with Turano authentic sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ASCORBIC ACID, ENZYMES, YEAST.
Turano, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Turano
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Cooks as sourdough. Half of it left? Use up the sourdough.