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Dinner with Dierbergs mozzarella low-moisture part skim thick cut natural cheese, mozzarella

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), ANTI-CAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).

Dierbergs, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.

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Cooks as mozzarella. Half of it left? Use up the mozzarella.