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Dinner with Digiorno cheesy garlic creamy white garlic sauce with mozzarella, parmesan, asiago & romano cheeses crispy pan pizza, cheesy garlic

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On the label

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED TRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CREAMY GARLIC SAUCE (WATER, BUTTERMILK, WHEAT STARCH, SALT, SUGAR, GARLIC POWDER, NATURAL GARLIC FLAVOR, SPICE), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY.

Digiorno, pizza, serving 139 g, package 24.5 oz/697 g. Ingredients as printed on the label.

More from Digiorno

Other parmesan

Cooks as parmesan, mozzarella, garlic. Half of it left? Use up the parmesan.