Dinner with Digiorno four cheese mozzarella, parmesan, asiago & romano original rising crust pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Digiorno, pizza, serving 133 g, package 28.2 oz/799 g. Ingredients as printed on the label.
More from Digiorno
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- Lean Pockets pepperoni pizza with low fat mozzarella, parmesan and asiago & sauce in a baked garlic & herb seasoned crust sandwiches, pepperoni pizzaLean Pockets
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- Lean Cuisine garlic chicken spring rolls white meat chicken, garlic, spinach, caramelized onions & parmesan cheese, garlic chickenLean Cuisine
- California Pizza Kitchen california style white tomatoes, spinach, garlic, ricotta, mozzarella, parmesan, asiago & romano cheese, and a creamy garlic sauce on our hand-tossed style crust pizza, california style whiteCalifornia Pizza Kitchen
Cooks as parmesan, mozzarella, frozen pizza. Half of it left? Use up the parmesan.