Products / California Pizza Kitchen
Dinner with California Pizza Kitchen the works pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and herbed tomato sauce on our hand-tossed style crust pizza, the works
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SALT, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PEPPERONI WITH SMOKE FLAVOR ADDED (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PAPRIKA, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SMOKE FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN BELL PEPPERS, MUSHROOMS, TOMATO JUICE, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS, BHA, BHT, CITRIC ACID), TOMATO PASTE, BLACK OLIVES, CARAMELIZED ONIONS (ONIONS, DRIED CANE SYRUP, CARAMEL COLOR, NATURAL FLAVOR), CONTAINS 2% OR LESS OF PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), WATER, SUGAR, OLIVE OIL, GARLIC, SOYBEAN OIL, SALT, SPICE, CITRIC ACID, MARJORAM, SODIUM CITRATE, XANTHAN GUM, FLAVOR
California Pizza Kitchen, pizza, serving 154 g, package 16.2 oz/462 g. Ingredients as printed on the label.
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Cooks as pork sausage, pepperoni, parmesan. Half of it left? Use up the pork sausage.