Dinner with California Pizza Kitchen california style white tomatoes, spinach, garlic, ricotta, mozzarella, parmesan, asiago & romano cheese, and a creamy garlic sauce on our hand-tossed style crust pizza, california style white

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, ASCORBIC ACID. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH, TOMATOES, CHEESE BLEND (RICOTTA CHEESE [WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, CORN STARCH, SALT), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), GARLIC. SAUCE: WATER, CORN STARCH, MALTODEXTRIN, BUTTERMILK SOLIDS, NONFAT DRY MILK, SALT, MODIFIED CORN STARCH, DRIED GARLIC, CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR.

California Pizza Kitchen, pizza, serving 149 g, package 15.7 oz/447 g. Ingredients as printed on the label.