Dinner with Digiorno italian sausage & mozzarella cheese original rising crust pizza, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICE AND FLAVORING, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA), TOMATO PASTE, SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Digiorno, pizza, serving 143 g, package 30.3 oz/860 g. Ingredients as printed on the label.
More from Digiorno
- Digiorno pepperoni cheese stuffed crust pizza, pepperoni
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- Digiorno supreme speciale italian sausage, premium pepperoni, red & green peppers, caramelized onions hand-tossed style crust pizza, supreme speciale
- Digiorno quattro formaggi/four cheese premium mozzarella, fontina, parmesan & pecorino romano cheeses hand-tossed style crust pizza, quattro formaggi/four cheese
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- Lucia's Pizza thin crust sausage & pepperoni pizza, sausage & pepperoniLucia's Pizza
Cooks as sausage, mozzarella, frozen pizza. Half of it left? Use up the sausage.