Dinner with Taste Of Pella summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, DEXTROSE, SALT FLAVORING, WATER, GLUCONO DELTALACTONE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE
Taste Of Pella, sausages, hotdogs & brats, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Taste Of Pella
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Cooks as sausage. Half of it left? Use up the sausage.