Products / North Country Smokehouse
Dinner with North Country Smokehouse vermont apple wine summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, SEASONING (SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, SPICE EXTRACTIVES, GARLIC POWDER), APPLEWINE, WATER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
North Country Smokehouse, sausages, hotdogs & brats, serving 57 g. Ingredients as printed on the label.
More from North Country Smokehouse
- North Country Smokehouse linguica portuguese brand sausage
- North Country Smokehouse irish brand bangers
- North Country Smokehouse smoked canadian style bacon with natural juices, applewood smoked
- North Country Smokehouse uncured country breakfast sausage, country breakfast
- North Country Smokehouse andouille cajun style sausage made with humanely raised pork, andouille
- North Country Smokehouse vermont cheddar sausage, vermont cheddar
- North Country Smokehouse polish style kielbasa, polish style
- North Country Smokehouse andouille cajun style sausage
- North Country Smokehouse vermont cheddar suasage
- North Country Smokehouse applewood smoked uncured bacon, applewood smoked
Other sausage
- Lucia's Pizza thin crust sausage & pepperoni pizza, sausage & pepperoniLucia's Pizza
- Harry's Fresh Foods homestyle breakfast gravy with sausageHarry's Fresh Foods
- Excelsior chicken vienna sausages in chicken brothExcelsior
- Wampler's Farm Sausage Co ole smoky apple pie moonshine sausageWampler's Farm Sausage Co
- Isernio's Premium hot italian sausageIsernio's Premium
- Chappell Hill smoked jalapeno sausageChappell Hill
- Edwardo's traditional sausage & pepperoni thin crust pizza, sausage & pepperoniEdwardo's
- Southside Market & Barbeque beef sausage, the originalSouthside Market & Barbeque
- Wisconsin Maid hot polish sausage, hotWisconsin Maid
- Winn-Dixie thin crust combination pizza, pepperoni & sausageWinn-Dixie
Cooks as sausage, apples. Half of it left? Use up the sausage.