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Dinner with Digiorno margherita original thin crust pizza

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On the label

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, TOMATO PASTE, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEES CULTURE, SALT, ENZYMES), WHEAT STARCH, 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), BASIL, FRACTIONATED PALM OIL, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), TOCOPHEROL-RICH EXTRACT (ANTIOXIDANT), YEAST, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING POWDER (DISODIUM DIPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM DIHYDROGEN PHOSPHATE), MONO- AND DIGLYCERIDES, GUM ARABIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES

Digiorno, pizza, serving 124 GRM, package 17.5 oz. Ingredients as printed on the label.

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