fridgetonight

Products / Digiorno

Dinner with Digiorno primo pepperoni thin hand-tossed style crust pizza, primo pepperoni

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID). LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT. ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE. PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA. PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), CONCENTRATED CRUSHED TOMATOES, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR. BETA CAROTENE COLOR]), EXTRA VIRGIN OLIVE OIL, SALT, SPICES. SUGAR, YEAST, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL). GARLIC PUREE (GARLIC, VINEGAR), MALTED BARLEY FLOUR, BREADCRUMBS (BLEACHED WHEAT FLOUR YEAST, SUGAR, SALT).

Digiorno, pizza, serving 122 g, package 17.2 oz/488 g. Ingredients as printed on the label.

More from Digiorno

Other pepperoni

Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.