Dinner with Divina bloody mary bold & savory olives, bloody mary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED OLIVES, WATER, TOMATO JUICE FROM CONCENTRATE (CONCENTRATED JUICES FROM TOMATOES, CITRIC ACID [ACIDITY REGULATOR]), SPICES, PICKLED GARLIC, SEA SALT, HORSERADISH, LEMON JUICE FROM CONCENTRATE, SUNFLOWER OIL, CITRIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 15 g, package 13 oz/370 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.