Dinner with Mina moroccan pitted green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, SEA SALT.
Mina, pickles, olives, peppers & relishes, serving 15 g, package 12.5 OZ/350 g. Ingredients as printed on the label.
More from Mina
- Mina harissa moroccan red pepper sauce, spicy
- Mina green olives
- Mina moroccan spicy olive mix, moroccan spicy
- Mina moroccan green pepper sauce, harissa spicy
- Mina moroccan white bean stew, moroccan white bean
- Mina shakshuka sauce
- Mina spicy pitted moroccan olive mix, spicy pitted
- Mina moroccan red pepper sauce, harissa mild
- Mina moroccan preserved lemons, moroccan
- Mina moroccan lamb or beef cooking sauce, ginger, saffron
Other olives
- Pompeian organic extra virgin olive oilPompeian
- Cobram Estate mild flavor 100% california extra virgin olive oil, mildCobram Estate
- Classico mushroom & ripe olives pasta sauce, mushroom & ripe olivesClassico
- Cobram Estate 100% california robust flavor extra virgin olive oil, robustCobram Estate
- Cento medium pitted green olives, mediumCento
- Earth Balance extra virgin olive oil blended whipped spreadEarth Balance
- Good & Gather 100% extra virgin olive oil cooking spray, 100% extra virgin olive oilGood & Gather
- Filippo Berio lemon organic extra virgin olive oil, lemonFilippo Berio
- Challenge Butter sea salted spreadable butter with olive oil, sea saltedChallenge Butter
- California Olive Ranch avocado oil & extra virgin olive oil blend, avocadoCalifornia Olive Ranch
Cooks as olives.