Dinner with Divina buffalo blue greek olives stuffed with spicy buffalo blue cheese, buffalo blue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED HALKIDIKI OLIVES, SUNFLOWER OIL, PASTEURIZED BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTI), SPICES, LACTIC ACID (ACIDITY REGULATOR), MODIFIED POTATO STARCH (STABILIZER), SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Divina, pickles, olives, peppers & relishes, serving 15 g, package 13 oz/365 g. Ingredients as printed on the label.
More from Divina
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Cooks as blue cheese, greek yogurt, olives. Half of it left? Use up the blue cheese.