Dinner with Divina hot & sweet peppers stuffed with cheese, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS (CANE SUGAR, WINE VINEGAR, CITRIC ACID [ACIDITY REGULATOR], ASCORBIC ACID [ANTIOXIDANT]), CALCIUM LACTATE [FIRMING AGENT]), PASTEURIZED CHEESE MIXTURE (FETA CHEESE [SHEEP AND GOAT MILK, SALT, CALCIUM CHLORIDE, MICROBIAL RENNET, STARTER CULTURE], MIZITHRA CHEESE [WHEY, SHEEP MILK, GOAT MILK, COW MILK, RENNET, SALT], SUNFLOWER OIL, BUTTER, [STABILIZERS: MODIFIED POTATO STARCH, GUAR GUM, XANTHAN GUM], [ACIDITY REGULATORS: GLUCONO DELTA LACTONE, CITRIC ACID], SPICES, DRIED GARLIC), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL.
Divina, pickles, olives, peppers & relishes, serving 30 g, package 4.9 oz/140 g. Ingredients as printed on the label.
More from Divina
Other cheese
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- Milton's Craft Bakers roasted vegetable roasted zucchini, red, yellow & green bell peppers, onions and a 3 cheese blend thin & crispy cauliflower crust pizza, roasted vegetableMilton's Craft Bakers
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- Marin French Cheese camembert robust flavor soft-ripened cheese, camembertMarin French Cheese
- Tipperary smooth & mild irish castle cheese, smooth & mildTipperary
- Angy's tri color cheese tortellini, tri color cheeseAngy's
- Tine traditional norwegian brown cheeseTine
Cooks as cheese, bell peppers. Half of it left? Use up the cheese.