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Dinner with Dockside Classics smoked salmon cakes, smoked salmon

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On the label

SALMON (PINK SALMON, WATER, VEGETABLE BROTH, SALT), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CELERY, ONIONS, SPICY BROWN MUSTARD (DISTILLED VINEGAR, #1 GRADE MUSTARD SEED, WATER, SALT, SPICES, TURMERIC & NATURAL FLAVORS), DILL WEED, SMOKED SAUCE (WATER, NATURAL LIQUID SMOKE, POLYSORBATE 80), GARLIC POWDER, NISIN PREPARATION, SODIUM CHLORIDE, ROSEMARY EXTRACT, MALTODEXTRIN AND CULTURED DEXTROSE.

Dockside Classics, other deli, serving 71 g, package 10 OZ/284 g. Ingredients as printed on the label.

More from Dockside Classics

Other salmon

Cooks as salmon. Half of it left? Use up the salmon.