Dinner with Open Nature wild caught sockeye salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON (ONORHYNCHUS NERKA).
Open Nature, fish & seafood, serving 142 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
- Open Nature classic crust cheese pizza
- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other salmon
- Crown Prince low sodium wild caught pink salmonCrown Prince
- Crown Prince wild caught skinless & boneless alaskan pink salmonCrown Prince
- Strack & Van Til Food Market wild caught sockeye salmon portions, wild caught sockeyeStrack & Van Til Food Market
- Whole Foods Market northwest salmon with chipotle organic seasoning, northwest salmon with chipotleWhole Foods Market
- Whole Foods Market wild salmon chowderWhole Foods Market
- Encore Seafoods atlantic salmon filletEncore Seafoods
- Safe Catch skinless & boneless wild pacific pink salmonSafe Catch
- Safe Catch skinless & boneless no salt added wild pacific pink salmonSafe Catch
- Marine Harvest atlantic salmon & dill sauce puff pastry, atlantic salmon & dill sauceMarine Harvest
- Member's Mark atlantic salmon in water fillet portionsMember's Mark
Cooks as salmon.