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Dinner with Whole Foods Market wild salmon chowder

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On the label

LIGHT CREAM (PASTEURIZED MILK, CREAM), FISH STOCK (WATER, FISH BONES, ONIONS, CELERY, BLACK PEPPERCORN, THYME, MUSTARD SEED, BAY LEAVES), WATER, SALMON, POTATOES, BUTTER (CREAM, SALT), ONIONS, RICE FLOUR, CELERY, WHITE WINE, SEA SALT, LEMON JUICE, DEHYDRATED CLAM BROTH (CLAM BROTH, CORN MALTODEXTRIN), GARLIC, CORNSTARCH*, DILL, THYME, CAYENNE PEPPER.

Whole Foods Market, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other salmon

Cooks as salmon. Half of it left? Use up the salmon.