Dinner with Doctor Hummus chipotle dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, CHIPOTLE PEPPERS (WATER, TOMATO PUREE, VEGETABLE OIL, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES), WATER, SOYBEAN OIL, CHICORY ROOT EXTRACT, PALM FRUIT OIL, SOYBEAN POWDER, RICE STARCH, SOY PROTEIN, CARRAGEENAN, CALCIUM LACTATE, LACTIC ACID, AGAVE SYRUP, LEMON JUICE, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVOR, SALT, CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, MUSTARD FLOUR, JALAPENOS (JALAPENO PEPPERS, SALT), ORGANIC TOMATO PASTE, PAPRIKA.
Doctor Hummus, dips & salsa, serving 37 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Doctor Hummus
Other hummus
- Cool Beans chesapeake bay hummusCool Beans
- King Harvest roasted pepper hummusKing Harvest
- King Harvest toasted sesame hummusKing Harvest
- King Harvest roasted garlic hummusKing Harvest
- Sabra roasted red pepper hummus singles, roasted red pepperSabra
- Culinaria three olive hummusCulinaria
- Boar's Head hummus, roasted garlicBoar's Head
- Green Way natural original hummusGreen Way
- Green Way natural roasted garlic hummusGreen Way
- Cat Cora's Kitchen traditional garlic hummusCat Cora's Kitchen
Cooks as hummus. Half of it left? Use up the hummus.