Dinner with Doctor Hummus vegan chipotle dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPINACH, CHIPOTLE PEPPERS (WATER, TOMATO PUREE, VEGETABLE OIL, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES), WATER, SOYBEAN OIL, CHICORY ROOT EXTRACT, PALM FRUIT OIL, SOYBEAN POWDER, RICE STARCH, SOY PROTEIN, CARRAGEENAN, CALCIUM LACTATE, LACTIC ACID, AGAVE SYRUP, LEMON JUICE, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVOR, SALT, CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, MUSTARD FLOUR, JALAPENOS (JALAPENO PEPPERS, SALT), ORGANIC TOMATO PASTE, PAPRIKA.
Doctor Hummus, dips & salsa, serving 37 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Doctor Hummus
Other dip
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- Rojo's garden fresh spinach dipRojo's
- Rojo's 5 layer dip, classicRojo's
- Bob's caesar salad dressing & dipBob's
- Hilary's ranch chia dressing & dip, ranch chiaHilary's
- Stonemill Kitchens dessert dip, pumpkin spiceStonemill Kitchens
- Se Grocers vegetables with ranch dipSe Grocers
- Stonemill Kitchens dessert dip, peppermint barkStonemill Kitchens
- Litehouse vegetable tray with ranch dipLitehouse
- Eat Smart veggie & cheese tray with dipEat Smart
Cooks as dip. Half of it left? Use up the dip.