Dinner with Stonemill Kitchens dessert dip, peppermint bark

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SUGAR, CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), PEPPERMINT BARK (SUGAR, NON-HYDROGENATED PALM KERNEL AND PALM OIL, WHEY POWDER [MILK], SKIMMED MILK POWDER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA, CANE SUGAR, PEPPERMINT OIL, FD&C RED 40), NATURAL PEPPERMINT FLAVOR, VANILLA EXTRACT, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, GROUND VANILLA BEANS.

Stonemill Kitchens, dips & salsa, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.