Dinner with Dolce Amore lobster ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOBSTER MEAT (COOKED), RICOTTA (MILK, BACTERIAL CULTURES, SALT), ONIONS, ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), WATER, SALT, LIQUID WHOLE EGGS (CITRIC ACID EGGS), BLACK PEPPER, OLD BAY (CELERY SALT, CELERY SEED, RED PEPPER, BLACK PEPPER AND PAPRIKA), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), BASIL, DILL. GUAR GUM, XANTHAN GUM.
Dolce Amore, pasta by shape & type, serving 136 g, package 1 lb/.45 kg. Ingredients as printed on the label.
More from Dolce Amore
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Cooks as ravioli.